1 Cup water
1 black tea bag
A pinch of ground ginger
A pinch of ground cinnamon
A pinch of ground cardamom
¼ cup Honey
1 cup Milk



  • In a small saucepan, combine honey, water, tea bag, ginger, cinnamon and cardamom.
  • Bring to a boil. Reduce heat and simmer for 5 minutes. Remove from heat, cover and allow to steep for 10 minutes. Cover and refrigerate.
  • To serve hot – Mix 1 part of the tea base along with 1 part of milk and serve hot.
  • To serve cold – Either consume as it is with ice or Mix milk with the honey tea base and serve Chilled.

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