Ingredients
For the potatoes

2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt to taste
1 tsp red chilli powder
Oil, for deep frying

Honey Chilli sauce Base

1. 1 tsp oil
2. 2 spring onions (with stalk), sliced
3. 1 Tbsp garlic paste
4. 1 capsicum, sliced
5. 2 Tbsp honey
6. Salt, to taste
7. 1/4 tsp soya sauce
8. 3 tsp white sesame seeds
9. 2 tsp chilli sauce
10. 1 slit green Chilli
11. 1 tsp Ketchup

Method
Potatoes

• Cut the potato into Finger style, par boil them for about 5 to 6 minutes in boiling water.
• Drain them and pat them dry. Make a paste of corn flour and water. Coat the potatoes in corn flour batter.
• Fry them on medium flame till they turn golden, remove them on a kitchen towel to remove the excess oil.
• Fry them in oil once more to make it very crispy. Remove on a kitchen towel to blot the excess oil and keep aside.

Honey Chilli Potatoes

• Heat oil in a pan, add some seasame seed and garlic paste. Cook till fragrant.
• Add the slit green Chilli along with the bell peppers. Cook for a minute and add the ketchup, chilli sauce, soya sauce and stir in the honey.
• Toss the potatoes in the sauce and cook for a minute or two.
• Serve in a plate and top with sesame seeds and spring onion.