Ingredients
For the potatoes
2 potatoes, peeled and sliced
3-4 Tbsp cornflour or maida
Salt to taste
1 tsp red chilli powder
Oil, for deep frying
Honey Chilli sauce Base
- 1 tsp oil
- 2 spring onions (with stalk), sliced
- 1 Tbsp garlic paste
- 1 capsicum, sliced
- 2 Tbsp honey
- Salt, to taste
- 1/4 tsp soya sauce
- 3 tsp white sesame seeds
- 2 tsp chilli sauce
- 1 slit green Chilli
- 1 tsp Ketchup
Method
Potatoes
- Cut the potato into Finger style, par boil them for about 5 to 6 minutes in boiling water.
- Drain them and pat them dry. Make a paste of corn flour and water. Coat the potatoes in corn flour batter.
- Fry them on medium flame till they turn golden, remove them on a kitchen towel to remove the excess oil.
- Fry them in oil once more to make it very crispy. Remove on a kitchen towel to blot the excess oil and keep aside.
Honey Chilli Potatoes
- Heat oil in a pan, add some seasame seed and garlic paste. Cook till fragrant.
- Add the slit green Chilli along with the bell peppers. Cook for a minute and add the ketchup, chilli sauce, soya sauce and stir in the honey.
- Toss the potatoes in the sauce and cook for a minute or two.
- Serve in a plate and top with sesame seeds and spring onion.
By: Nature's Nectar